I love a quick, comforting dessert and this, still warm from the oven, with a scoop of vanilla ice cream is absolutely divine. It is super easy to make and you can swap the apples out for pears, peaches or even berries - what ever is in season! Check out the instructional video below!
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Easy Apple Crumble
Serves 4
Total time: 50 minutes
Topping:
½ cup (50 gr) gluten-free rolled oats
1/2 cup (60 gr) almond flour
1/2 cup (65 gr) chopped pecans or walnuts
Pinch of salt
½ teaspoon ground cinnamon
3 tbsp maple syrup
1 tbsp melted coconut oil
Filling:
4-5 medium apples, peeled and thinly sliced (about 4 cups)
2 tbsp coconut or brown sugar
1/2 tbsp arrowroot or cornstarch
1 tsp ground cinnamon
2 tbsp maple syrup
Vanilla ice cream, to serve (optional)
Preheat oven to 180C/350F. Lightly grease a small baking tin.
Add all the topping ingredients to a bowl and stir until well mixed. Set aside.
Add all the filling ingredients to the baking tin and stir until combined. Top with crumble at place in the oven for 30-40 minutes, until the apples are soft and the top has browned.
Cool before serving. Best served with vegan vanilla ice cream.
