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I'm Anett. This is my creative space - where I collect my recipes, thoughts, ideas and works. 

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Skinnymint Collab: Coconut & lemon pancakes with raspberries

Skinnymint Collab: Coconut & lemon pancakes with raspberries

Never would I have thought that my favourite pancakes would be ones that were made for the purpose of a collaboration with a company. Ever! But I'm honestly telling you right here - these pancakes are to die for. 

I'm guessing that it is the perfect match between the creamy coconut and the hint of lemon that makes it so perfect for. Combined with fresh raspberries and a drizzle of honey/agave- heavenly! 

And, as always, these are super simple to make with few ingredients that most (healthy/vegan) foodies have already at home. I made these, ate them (with a side of SkinnyMint morning tea - my faaaaaave) , and made another batch for the beau before he woke up. :)

for 1-2 people

total time: 20 minutes

 

Method

Combine the flour, baking powder, sugar and salt in a bowl and mix well. In another bowl, combine the coconut milk, tea, chia seeds and oil. Mix the two bowls together using a spatula. The batter should be thick but pourable so add a bit more milk if needed.  

Place a large pan on medium-high heat and ladle the batter onto the pan. Cook for 2-3 minutes until bubbles surface, then flip and cook for another minute. Serve warm with fresh raspberries and honey. Enjoy!

Ingredients

200g all-purpose flour

1 tsp baking powder

50g organic brown sugar

pinch of salt

zest from 1/2 lemon

400 ml light coconut milk

100 ml SkinnyMint morning tea

1 tbsp chia seeds

1 tbsp vegetable or coconut oil

 

Toppings:

50g fresh raspberries

2-3 tbsp of agave or honey

Coconut flakes, optional

 
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