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GINGERY SOBA NOODLES, BROCCOLINI, CUCUMBER AND SESAME SEEDS

GINGERY SOBA NOODLES, BROCCOLINI, CUCUMBER AND SESAME SEEDS

Ingredients

2-3 portions of Soba noodles

A bunch of broccolini, tough ends removed

Thumb size piece of ginger, minced

2 garlic cloves, minced

Cucumber

Black & white sesame seeds

Coconut oil

Sesame oil

Lime juice

Tamari

 

Recipe

 

Boil the soba noodles in salted water until done (check package).

 

In a wide saucepan, add coconut oil and bring to heat. Add the minced ginger and garlic, sauté until fragrant. Add the broccolini and fry for until tender.

 

When the noodles are ready, drain them and rinse quickly under cold water. Then add to the saucepan and mix the broccolini in with the noodles. Season with sesame oil, lime juice and tamari.

 

To serve, place noodles in a bowl. Thinly slice the cucumber with a vegetable peeler and put on top. Sprinkle with sesame seeds and enjoyyyyyy!

 

BLACKBERRY ALMOND MILK

BLACKBERRY ALMOND MILK

INDONESIA PT. 4: The Bukit peninsula

INDONESIA PT. 4: The Bukit peninsula