AVOCADO & DATE BROWNIES with sea salt
200ml pitted fresh dates
100ml almond milk
3 tbsp sweetener – agave/honey/coconut sugar
100ml cocoa powder
1 tsp baking powder
Blend together the dates, avo, almond milk and sweetener. In another bowl, mix together the flour, cocoa powder and baking powder. Mix the two bowls together – the batter should be firm but pourable, add almond milk or more flour if needed. Taste and adjust sweetness. Pour into a baking dish that has been lined with baking paper and bake at 180 for 25 minutes. Cool before cutting. Enjoy!